Learn to make your own kombucha with Matt Keefe! 🌿
For just pennies per glass, this energizing and restorative elixir can easily be be made in your own kitchen with common ingredients and household equipment. This seminar covers materials and sanitation, fermentation, bottling and carbonation, flavoring, and troubleshooting. Attendees will leave class with an instruction packet and their own starter culture.
Matthew Keefe is a self-taught cook working for Root Catering. Besides kombucha, he enjoys fermenting new and different foods, gardening, foraging wild edibles, and hiking. He is incurably inquisitive and can often be found tinkering on new projects late into the night.
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